Answers and advices from the KUIRI team.
It is a shared kitchen, a restaurant without tables that hosts multiple kitchens and multiple brands that share costs and the whose target audience is the sole delivery.
Kuiri’s target is not just delivery but also pickups, in fact every kitchen has also a window on the street with a screen or totem visible from the outside.
Timing and costs: with Kuiri you can open your restaurant in just 1 month and avoid significant investments in infrastructure, furniture, equipment, start-up.
They are all around 15 square meters (160 square feet), which can be combined in size or can also be used for multiple brands in the same space.
Cloud kitchens are always intended solely for delivery, but Kuiri also provides for pickup and the creation of outdoor areas where possible.
Each brand deals directly with the delivery to drivers or pickup customers.
With Kuiri and its integrated technology you manage all the delivery companies through a centralized fiscal cash desk (kuiri srl), connected to a single tablet and pos, to receive both delivery and pickup orders.
Kuiri will support you in entering the delivery sites with the setup of your restaurant; you will receive initial training from our staff to learn the simple use of a single platform; you will also have the constant assistance of the Kuiri Kitchen Manager.
We collaborate with professionals in the food sector who, if you wish, will create your entire brand together with you.
Kuiri’s mission is to follow you, advise you and always create the best conditions for you for you to be successful, also for this reason our agreements are flexible and start from only 6 months of minimum duration, with 2 months notice for eventual cancellation.
You can cook and you have access 24h every day; each Cloud Kitchen is equipped with security cameras with audio/video recordings.
Stainless steel top, double sink, refrigerators, extractor hood; printer, tablet, totem or screen. Common area: washing area, refrigeration area, dry storage, dressing room and toilet; further equipment can be purchased, rented or you can use the equipment you already own as long as it respects the safety rules and technical requirements of the location.
A small monthly fee plus a percentage of sales.